Would you consider buying a $10 dough whisk, sustainable?


Hello from Oregon!

I’m all about thrifting something first before buying it new.

Keeping products in circulation is a great way to reduce your waste in a tangible way.

This year I've started teaching sourdough to our local community via an in-person workshop. A few days before the workshop, I visit our local kitchen supply store to purchase a few items I recommend for sourdough baking so that students can conveniently buy them right there.

One product I have never used but hear other sourdough bakers swear by is a dough whisk.

I really had little desire to purchase the $10 item because I didn't believe the hype.

Well, the other day I had an inkling to use my business allowance to pay for the dang thing and see if I could save time with my $10 investment.

I was amazed at how much quicker it was to stir and mix up the dough. Why did I wait so long to invest in this?!

Do you seek out secondhand items before buying new?

See you next week!

🌱TIP OF THE WEEK

Seek out thrifted items before buying something new! Obviously you can't thrift every single item but my challenge would be to buy something used over new to keep it in circulation and out of the landfill.

For some light reading, here is a comprehensive post about many of the effects of buying new items and some suggestions for maintaining a circular economy.

To learn more about how to reduce your waste, save money and live more sustainably, check out The Holmestead Series—soon to be called The Sustainable Holmestead Series!—for a comprehensive guide.

"In her ebook, Kaila breaks down the simple and approachable ways in which she and her husband have created a simpler, slower, less toxic and less wasteful way of living on their small homestead." - Caroline Hoag

Not interested in receiving emails from me anymore? No problem! Unsubscribe here.

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246

The Holmestead Series

I help busy women who crave a self-sufficient, sustainable life through modern homesteading—without a huge farm. Here we discuss things we're learning, growing in the garden and baking in the kitchen. This is the Holmestead Series!

Read more from The Holmestead Series
trash collected from walking outside

Talkin' 'bout trash... Back in February, I shared a video to portray the amount of trash we had accumulated in 8 months—it was less than a 13 gal bag. People have been going crazy over this video even though I had logged out of Instagram shortly after posting it. A few weeks ago I signed back into my account and was shocked to see the response. One question I received was, "How does it not smell?" The secret? We don't put any food in our trash. It all gets composted! For the most part, we are...

Are you ready? Clearly, they are not. My sweet mother recommended more discussions about in my email newsletters so let's do it! I love talking about composting. Using something that would otherwise go to the landfill to turn back into soil, amazing. What you need to remember about the process is to have more browns (carbon) than greens (nitrogen). What are sources of carbon? 💚shredded paper💚toilet paper and paper towel tubes💚wood chips💚dried leaves💚newspaper💚cardboard💚eggshells What are...

Happy 2026! Downtown Lex annual NYE celebration As one year ends and another begins, do you ever find yourself in a reflective space? I'm not one to make resolutions or set goals but I have been trying to navigate what I want my business to look like in 2026. As you may have noticed, weekly emails and actively sharing about my business on social media have take a back seat since beginning a full time job. Here's where I could use your help! I would love if you replied to this email and shared...