|
I help busy women who crave a self-sufficient, sustainable life through modern homesteading—without a huge farm. Here we discuss things we're learning, growing in the garden and baking in the kitchen. This is the Holmestead Series!
Flowers on the holmestead When we returned from our visit to Oregon last week, I was so sad to find some spoiled food in our fridge (fresh summer peaches!). It reminded me how easy it is to buy more than what we need—especially when there is seasonal produce galore everywhere. Are you someone that does this? Shops with your stomach and assumes it will all be consumed before going bad? Even throwing away rotten tomatoes that I grew pulls at my heart strings. (We have have 10 gallons of...
Hello from Oregon! staying with family and watching my best friend get married I’m all about thrifting something first before buying it new.Keeping products in circulation is a great way to reduce your waste in a tangible way.This year I've started teaching sourdough to our local community via an in-person workshop. A few days before the workshop, I visit our local kitchen supply store to purchase a few items I recommend for sourdough baking so that students can conveniently buy them right...
I say 🤷🏽♀️ Someone shared this on my youtube channel and it's given me lots to think about. What would I do if the recycling center just takes everything to the landfill? He might be right. I'm sure this is happening around the world. You may feel frustration, be discouraged or see it the same way! Does that mean I'm going to stop trying to reduce my waste? Absolutely not. It does encourage me to not rely solely on recycling centers to do so. The slogan goes: Reduce, Reuse, Recycle. Which is...